Spring is Coming, $1.99 Ebook and Recipe

IMG_8383If you have been wanting the cookbook but didn’t want to buy a hard copy today thru February 21 you can purchase it for the Kindle and the Nook at $1.99.

If you want a simple recipe for the weekend why don’t you try Whipping Cream Potatoes?  They are great with breakfast and/or for dinner.  Put a roast in the oven and make theses to accompany it and you will have a happy family.  If you are trying to watch your carb/fat combination this is not the dish for you but rarely do children need to watch that.

I am such a believer of good food but I don’t want to or have the time to spend all day preparing.  I can so quickly end up with a bad attitude if I am spending too much time in the kitchen and not getting to other things. I am constantly looking for ways to prepare food with ease.  This is one of my go-to’s!

This also makes a fantastic, easy-peasy side dish if you have to prepare large breakfasts or breakfasts for guests.  If I have company coming I will often assemble this dish 4 days before they arrive and just place it in my refrigerator until needed. I have also served these potatoes for Easter Dinners.  They pair well with ham! Can you tell, I love Whipping Cream Potatoes?

Whipping Cream Potatoes

1 (30 oz) bag of frozen shredded (we like shredded the best)  or 10 cups of cooked, shredded poatoes

1 1/2 cups whipping cream

2 tsp salt

1/2 tsp pepper

Preheat oven to 350 F. Beat whipping cream until soft peaks form, add salt and pepper.  Beat lightly again.  Fold potatoes into whipped cream mixture.  Pour into a 9 X 13 dish and bake uncovered for 60-70 minutes or until golden around the edges.  Serves 7-8.

Enjoy!

Dawn

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