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Posted by: Dawn | on August 2, 2017
My mother and I were able to collaborate together on a project that we hope you will find to be a delightful read and a nice addition to your kitchen.
Harvest House and their team have been wonderful to work with and have done a fantastic job on the interior of this book, we were excited when we saw how beautifully they have put it together!
This project releases March 2018.
We are humbled and excited and pray that this project will bring honor to the name of Jesus!
Here are a few more details if you would like to read a bit more on the Harvest House website.
Dawn & Carol
Posted by: Dawn | on June 27, 2016
We have been gone…..A LOT lately but oh we have had so much fun. I had blog posts ready for the 15 days we were on the farm with my parents in Ohio but I guess we were having so much fun the posts didn’t happen. So hopefully I am back to the normal schedule and can finish this marathon of freezer meal recipes! Hope your enjoying these summer days, they are GRAND!
3 lbs of ground sausage, cooked
4 cups of onions, chopped
(you can cook the sausage & onions in your slow cooker the day before for less hassle in the kitchen the day of assembly)
24 cups of shredded hashbrowns
10 cups cheddar cheese
6 cups swiss cheese
8 cups small curd cottage cheese
6 tbsp dried chives
2 tsp black pepper
4 cups of milk (you can omit this if you are not going to freeze this recipe. This is a great recipe to use when hosting large events).
Brown sausage and onions. Set aside. Mix eggs lightly, add hash browns, cheeses, cottage cheese, chives, pepper, milk and sausage mixture. Place into pans. I used 5 foil pans. Freeze, label and thaw over night for a morning bake off. Bake at 350 for 45-55 minutes or until golden.
Posted by: Dawn | on May 16, 2016
Chicken Curry over Jasmine rice is one of CJ’s favorite meals. It is such a blessing when my kids sit up and eat their dinner without complaining or fussing for something different. Not that we give them something different but they sure try to negotiate. I grow weary of the negotiating.
You can easily make this dish on the stove top in a stockpot or you can prepare it in your crock pot. I use my crockpot because it is very forgiving if I am not there immediately to put the next ingredient in.
This dish freezes beautifully and re-heats wonderfully on low in your crockpot.
2 cups diced onion
4 cups chicken broth
Allow these 2 items to simmer on high in your crockpot or if using a stove top, cook onions until soft.
8 garlic cloves, minced
4 TBSP curry powder
2 tsp ground ginger
1 tsp red pepper, optional
1 tsp salt
1/2 tsp black pepper
2 bay leaves
2 cans 13.5 oz coconut milk, canned
Add chicken, garlic, curry, ginger, red pepper, salt, pepper and bay leaves. Allow to cook away in your crock pot for 2-4 hours on low. Add coconut milk 30 minutes before serving. Serve with Rice.
If you want garnishes for this dish, green onions, cilantro or minced peanuts are perfect.
Once curry is cool, place in freezer bags and freeze.
This made 4 meals for our family but you could easily double this if you want more for your freezer.
This recipe can be found in the Cookbook.
Posted by: Dawn | on May 9, 2016
We love these Whipping Cream Potatoes and they are so easy.
You can use them for a breakfast side or a dinner entree side. Almost every time I serve them to company there are no leftovers.
WHIPPING CREAM POTATOES
3 (30 0z) bags of frozen hash browns (or 30 cups of cooked shredded potatoes)
4 1/2 cups whipping cream
2 tbsp salt
1 1/2 tsp black pepper
Beat whipping cream until soft peaks form but do not over beat or you will get butter. Add salt and pepper to whipping cream, just until blended. Fold shredded potatoes into whipping cream mixture. Separate out into baking dishes. Wrap with foil and freeze. When ready to use pull out of freezer in the morning and bake in the evening at 350 for 60-70 minutes or until golden.
The above will make 22-24 servings.
Here the meatballs are baked,
not terribly appetizing but slather some of that homemade BBQ sauce on and you have a winner!
We are sick in our house so it has been a different kind of day but I am so grateful for many things in the midst of the sickness! I am blessed, 4 sweet children who call me momma!
These 2 recipes are in my book that you can purchase here.