Grandma’s Brown Sugar Frosting

Recently a family in our church needed some meals.  It was a crazy time for every one in our church and I knew that and had not signed up to take a meal but last minute I decided I could tag team with the one person who had signed up  and offered to bring a dessert.  Fortunately, I had an angel food cake in the freezer that I could pull out and put my grandmother’s Brown Sugar Frosting on.  I have such great memories being in her home Sunday after church for lunch and she would often serve us this exact deliciousness!  This recipe is great on cinnamon rolls or chocolate cake!  And it is super easy!

And this is the final project.  I could eat a piece of this right now!!

Happy Autumn ya’ll!

Dawn

Grandma's Brown Sugar Frosting
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Servings
16
Servings
16
Grandma's Brown Sugar Frosting
Print Recipe
Servings
16
Servings
16
Ingredients
Servings:
Instructions
  1. In a small saucepan melt the butter; add brown sugar and cook on med high heat until mixture boils. Boil for 1 - 2 minutes. I did 2 minutes (it makes a thicker frosting). Remove from heat and add half & half, salt and vanilla. Let mixture cool for 5 minutes and then add powdered sugar; beat with a hand mixer until smooth. If you think this is too thick to your liking add a bit more half & half. Spread over cake or cinnamon rolls. Most of all ENJOY!
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Chocolate Chip Cookies

IMG_9852This is the final recipe in the FREEZER MEAL Marathon.  I am sure there will be several batches of these going into the freezer before we start back to school in September.  On those homeschooling days when it is taking longer then I want it to my freezer is my best friend, it has saved my sanity many times!

A little side story about our summer has to do with chocolate chip cookies.  My oldest, Camden is 8 years old and has lots of energy.  Sometimes mothering him requires more then I want to give.  He is very aware of his surroundings, the calender and what we are doing ‘next’.  Most times his ‘next thing’ and my ‘next thing’ are oceans apart.  The reality of laundry, blackberries that need picked,  and hungry mouths take priority over all the fun things on his agenda.  I was praying over this one morning a couple of weeks ago and it was like the Lord showed me that today was the day to teach him how to bake cookies.  So that afternoon we did it.  The next morning was Saturday and I had errands to run. I was in and out all day and he asked me if he could bake cookies,  I kinda muttered, “Sure, you are aware I won’t be here much to help?”.   By his own initiative he took that same recipe and baked perfect cookies.  The rest is history.  He has been baking a lot of cookies this summer.  God is such a creative God. I am so grateful for that prompting. It has helped keep him busy and it has helped me in the kitchen.

CHOCOLATE CHIP COOKIES

3 cups butter, softened

3 cups brown sugar (sometimes I only add 2 cups of brown sugar and then just bump the flour to 1/2 cup more because I think this is too much sugar)

3 cups white sugar, I use sucanat sugar here instead of white

6 eggs

1 tbsp vanilla

9 cups all purpose flour

(do not pack the flour in the measuring cup, if you spoon it in vs scoop your cup full I think you will find you like your end product so much better  )

1 tbsp salt

1 tbsp baking soda

2 tbsp hot water

6 cups chocolate chips

In a mixing bowl, cream butter and sugars together until fluffy.  Add eggs and vanilla.

Dissolve soda in water.

Add flour, salt and soda mixture. Mix well.  Add chocolate chips.

Make cookie balls.

I freeze 12 cookie balls in quart sized freezer bags.  It’s a perfect amount for us to enjoy a fresh chocolate chip cookie.  Bake at 350 for 8-12 minutes.

IMG_9750Cheers!

Dawn

Chocolate Chip Cookies
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Servings
180 cookies
Servings
180 cookies
Chocolate Chip Cookies
Print Recipe
Servings
180 cookies
Servings
180 cookies
Ingredients
Servings: cookies
Instructions
  1. In a mixing bowl, cream butter and sugars together until fluffy. Add eggs and vanilla. Dissolve soda in water. Add flour, soda mixture and salt to dough. Mix until combined. Add chocolate chips. Bake at 350 degrees for 8-12 minutes, depending on your oven. We like them on the just done side so it is 8 minutes for us.
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BBQ Meatballs & Whipping Cream Potatoes

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We love these Whipping Cream Potatoes and they are so easy.

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You can use them for a breakfast side or a dinner entree side.  Almost every time I serve them to company there are no leftovers.

WHIPPING CREAM POTATOES

3 (30 0z) bags of frozen hash browns (or 30 cups of cooked shredded potatoes)

4 1/2 cups whipping cream

2 tbsp salt

1 1/2 tsp black pepper

Beat whipping cream until soft peaks form but do not over beat or you will get butter.  Add salt and pepper to whipping cream, just until blended.  Fold shredded potatoes into whipping cream mixture.  Separate out into baking dishes.  Wrap with foil and freeze.  When ready to use pull out of freezer in the morning and bake in the evening at 350 for 60-70 minutes or until golden.

The above will make 22-24 servings.

BBQ Meatballs

 IMG_9440This last batch of meatballs I made I used a mixture of ground beef, ground chicken and ground deer meat.

Here the meatballs are baked,

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not terribly appetizing but slather some of that homemade BBQ sauce on and you have a winner!

We are sick in our house so it has been a different kind of day but I am so grateful for many things in the midst of the sickness!  I am blessed, 4 sweet children who call me momma!

These 2 recipes are in my book that you can purchase here.

Cheers!

Dawn

BBQ Meatballs
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I love this homemade sauce. It is great with grilled burgers, grilled chicken or baked over the meatballs. If you don't want to make your own you can buy BBQ sauce to put over these meatballs.
Servings
90 Meatballs
Servings
90 Meatballs
BBQ Meatballs
Print Recipe
I love this homemade sauce. It is great with grilled burgers, grilled chicken or baked over the meatballs. If you don't want to make your own you can buy BBQ sauce to put over these meatballs.
Servings
90 Meatballs
Servings
90 Meatballs
Ingredients
Servings: Meatballs
Instructions
  1. In a saucepan, combine ketchup, brown sugar, honey, molasses, mustard, Worcestershire sauce, liquid smoke & pepper. Heat and bring to a boil. Remove from heat as soon as it boils. This sauce stores nicely in the refrigerator for 3-4 months.
  2. Now for the meatballs. Preheat oven to 350 degrees. In a large bowl, combine all the ground beef, eggs, oatmeal (if you don't want flakes of oatmeal you can grind it in a blender), onion, garlic, s&p and prepared BBQ sauce. On two parchment lined pans, scoop out meatballs with an ice-cream scooper. Place them close together. Bake for 25-30 minutes. Allow meatballs to cool, place in freezer bags and divide the sauce between your bags. I was able to make 6 meals out of this for my family. I used a 1" ice-cream scoop to ball these out. You are allowed to smile the whole way to the freezer as you put your dinners in the freezer for another day. It is always such a great feeling. 🙂
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Sloppy Joes

Disclaimer: I am struggling to get the pictures loaded tonight but will post recipe anyway.  Maybe pictures will follow, to be determined…. 🙂

Sloppy Joe’s are a great, quick lunch or dinner for Saturday’s.

Whether we are at the boy’s basketball games or outside working on some project the last thing I feel like doing is coming inside to cook.  I am learning to plan ahead and this is one of my go-to meals.   I always throw mine into the crockpot because I think it saves time but you can easily prepare this recipe on your stove top by frying your meat.  This particular batch I used all the ground meat I had in my freezer which was a combination of beef, chicken and venison.

Simple Sloppy Joes
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A slice of cheese on top of this open-faced sloppy Joe sandwich is the ticket to turning something ordinary into something extraordinary. Here is a recipe for a simple lunch or quick dinner. Be sure to double it if you want multiple meals.
Servings
12
Servings
12
Simple Sloppy Joes
Print Recipe
A slice of cheese on top of this open-faced sloppy Joe sandwich is the ticket to turning something ordinary into something extraordinary. Here is a recipe for a simple lunch or quick dinner. Be sure to double it if you want multiple meals.
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Place raw ground beef and onion in slow cooker; will take 4-6 hours on low. Add the next 7 ingredients. Simmer on low for 2 hours. Serve with potato rolls and cheese. Bag remaining mixture into freezer bags and freeze for a later date. You can easily double this recipe depending on the size of your family or the amount you want in your freezer.
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