Chicken Curry

Chicken Curry over Jasmine rice is one of CJ’s favorite meals.  It is such a blessing when my kids sit up and eat their dinner without complaining or fussing for something different.  Not that we give them something different but they sure try to negotiate.  I grow weary of the negotiating.

IMG_8339

Camden & CJ

You can easily make this dish on the stove top in a stockpot or you can prepare it in your crock pot.  I use my crockpot because it is very forgiving if I am not there immediately to put the next ingredient in.

This dish freezes beautifully and re-heats wonderfully on low in your crockpot.

CHICKEN CURRY

2 cups diced onion

4 cups chicken broth

Allow these 2 items to simmer on high in your crockpot or if using a stove top, cook onions until soft.

IMG_94038 cups cooked chicken (rotisserie chickens can work beautifully if you want quick and easy chicken)

8 garlic cloves, minced

4 TBSP curry powder

2 tsp ground ginger

1 tsp red pepper, optional

1 tsp salt

1/2 tsp black pepper

2 bay leaves

2 cans 13.5 oz coconut milk, canned

Add chicken, garlic, curry, ginger, red pepper, salt, pepper and bay leaves.  Allow to cook away in your crock pot  for 2-4 hours on low.  Add coconut milk 30 minutes before serving.  Serve with Rice.

IMG_9422

If you want garnishes for this dish, green onions, cilantro or minced peanuts are perfect.

Once curry is cool, place in freezer bags and freeze.

This made 4 meals for our family but you could easily double this if you want more for your freezer.

This recipe can be found in the Cookbook.

IMG_9427

CHEERS!

Dawn

Chicken Curry
Print Recipe
Servings
18-20
Servings
18-20
Chicken Curry
Print Recipe
Servings
18-20
Servings
18-20
Instructions
  1. Place onions and broth in crockpot and cook on high for 2 hours or boil on stove top until onions are soft. Add chicken, garlic, curry, ginger, red pepper, salt, pepper and bay leaves. Allow to simmer in crock pot for 2-4 hours on low. Add coconut milk 30 minutes before serving. Serve with Rice. If you want garnishes for this dish, green onions, cilantro or minced peanuts are perfect. Once curry is cool, place in freezer bags and freeze. This made 4 meals for our family but you could easily double this if you want more for your freezer.
Share this Recipe