Amish Breakfast Casserole

We have been gone…..A LOT lately but oh we have had so much fun.  I had blog posts ready for the 15 days we were on the farm with my parents in Ohio but I guess we were having so much fun the posts didn’t happen.  So hopefully I am back to the normal schedule and can finish this marathon of freezer meal recipes!  Hope your enjoying these summer days, they are GRAND!

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3 lbs of ground sausage, cooked

4 cups of onions, chopped

(you can cook the sausage & onions  in your slow cooker the day before for less hassle in the kitchen the day of assembly)

36 eggs

24 cups of shredded hashbrowns

10 cups cheddar cheese

6 cups swiss cheese

8 cups small curd cottage cheese

6 tbsp dried chives

2 tsp black pepper

4 cups of milk (you can omit this if you are not going to freeze this recipe.  This is a great recipe to use when hosting large events).

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Brown sausage and onions.  Set aside.  Mix eggs lightly,  add hash browns, cheeses, cottage cheese, chives, pepper, milk and sausage mixture.  Place into pans.  I used 5 foil pans.   Freeze, label and thaw over night for a morning bake off.  Bake at 350 for 45-55 minutes or until golden.

IMG_9613CHEERS!

Dawn

Amish Breakfast Casserole
Print Recipe
Servings
40
Servings
40
Amish Breakfast Casserole
Print Recipe
Servings
40
Servings
40
Ingredients
Servings:
Instructions
  1. Brown sausage and onions. Set aside. Mix eggs lightly, add hash browns, cheeses, cottage cheese, chives, pepper, milk and sausage mixture. Place into pans. I used 5 foil pans. Freeze, label and thaw over night for a morning bake off. Bake at 350 for 45-55 minutes or until golden.
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